INTRODUCING THE NEW LASH FILLER 25.9 TREATMENT!

The decision to renew the best-selling InLei® Lash Filler line was made a few years ago. Working on product development and keeping an eye on trends, the team at InLei® decided to improve the formulations to meet the growing market demand for eco-consciousand animal-friendly products. As well as this, they noted a growing need in the lashmaker industry to speed up treatments, ensure clean results, and minimise allergic reactions – a big commitment! To achieve this, they sat down with their trustworthy chemists and cosmetologists and started the adventure towards a new product line that would meet all these desires, while maintaining the high-quality products and guaranteed results that the InLei® Lash Filler line is synonymous with.

InLei® Molecular 4 is a no-rinse gel that enhances the beneficial effects of previous products. Its formulation, based on perfectly balanced proteins of vegetable origin, rebalances the hair structure, enhancing it in all its aspects: shine, strength, colour retention, firmness, and flexibility.

How do these proteins work?

• Components with a higher molecular weight form a film on the lash shaft that lubricates and strengthens the cuticle.
• Components with a lower molecular weight penetrate the cortex, moisturising the lashes and making them more elastic.

InLei® Lash Molecular 4 contains:

• Hydrolyzed Wheat Proteins that penetrate the cortex of the hairs, helping to retain moisture and increase hydration. They also improve the hair texture and elasticity, making the hair soft and flexible. Wheat Proteins create a thin, protective barrier around the hairs, which protects them from environmental and heat damage.
• Hyaluronic Acid in its advanced and optimised version, specifically designed to effectively adhere to the surface of eyelashes. This ingredient is capable of absorbing and retaining significant amounts of water, promoting excellent hydration. It also contributes to smoother and shinier hair texture.
• Hydrolyzed Vegetable Protein, which is an advanced ingredient that incorporates patented technologies to effectively counteract the two main mechanisms of hair damage: mechanical stress (such as using lash curlers, or physical rubbing) and chemical damage (caused by dyes with aggressive oxidants, non-specific perms or bleaching).
• Quinoa, which boosts colour absorption, resulting in a more intense and longer-lasting shade, preventing the pigment from fading prematurely and preserving colour brightness for longer. It also improves the hair structure and increases the shine of eyelashes.

Following the official protocol of the InLei® Lash Filler 25.9 lamination treatment, you are guaranteed 25% thickening and 9% lengthening of the hairs over the course of three treatments. But that’s not all, combining the treatment with daily use of InLei® Adiutrix serum for three months, customers can achieve 28% thickening and 12% lengthening of their natural lashes.

All of these results were proven by efficacy tests carried out at a renowned clinical institute in Milan. The three test sessions were carried out on 40 models of different ethnicities (compared with 20 in the tests carried out on the classic Lash Filler line), for a total of 120 treatments. The products of the line have been certified as vegan by the international body, VEGANOK.

PLEASE NOTE: INLEI® LASH FILLER IS FOR PROFESSIONAL USE ONLY. DO NOT PERFORM THIS TREATMENT ON YOURSELF. YOU MUST BE FULLY QUALIFIED IN LASH LIFT/LASH FILLER TREATMENT TO USE INLEI®PRODUCTS.